Thanksgivukkah 2013

Yesterday, both Thanksgiving and Hanukkah (a.k.a. “Thanksgivukkah”) were celebrated for the first time since 1918.  This will not occur again until 2070.  During the course of the day, my family and I got a “taste” of both.  First, we visited our Jewish friends in San Francisco, who were making preparations for their annual Hanukkah party this weekend.  Although we will miss the festivities, we offered to help in the kitchen…

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We made Hanukkah cookies, while we discussed faith, family, and the future.

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Aaaaand we [sacrificially] offered ourselves as “taste testers” for the persimmon apple pie filling, and a quinoa dish (Hey, somebody had to do it!).

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Their pet pig was overcome by all of the delicious smells from the kitchen, and waited in anticipation for a snack.  She was too cute!

I was [secretly] hoping to watch our friends make jelly doughnuts (wife) and latkes (husband); but yesterday was not the day.  Not to mention the fact that we lost track of time, and had to make a quick exit to get to our family gathering in San Carlos.  We arrived just in time to pray and feast with our cousins…

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This was the “official” family spread; however, my crew and I enjoyed alternatives from Souley Vegan.

Overall, we had a WONDERFUL day, filled with food, friends, and family!  This is my favorite time of the year; and the fact that two holidays collided made it even more special.  I hope that you enjoyed your day with loved ones as well.

Have a great weekend!

 

 

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