Tag Archives: Food

My Top 10 Anti-Inflammatory Foods

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When faced with ovarian cysts and the possibility of cancer, I sprung into action and tightened up my “food game.”  Mind you, no one advised me to do this.  However, I consider diet to be an important aspect of my health and well-being.  (Is it me, or does it seem like diet is always the LAST thing to be addressed in the wake of a health issue in our society?)  Personally, I am 14 years into my holistic health journey, and it was one of the FIRST things that crossed my mind when my recent health drama unfolded.  I decided to be proactive with my food choices to ensure that my body was in the best possible condition to deal with whatever was going on inside of me.  A little inflammation in the body can indicate a healing response, and that’s okay.  But too much inflammation could indicate, or contribute to, a chronic problem, and lead to disease.  That said, here are some anti-inflammatory foods (in no particular order) that I have been consuming with conviction:

1.  Green Tea:  Heralded as one of the world’s healthiest beverages, it has been used medicinally for thousands of years.  This flavonoid-packed drink is often touted for its anti-aging, brain-boosting, and cancer-fighting capabilities.  I’ll drink to that!

2.  Garlic:  Hhhhhhhow do you like your gaaaaaaarlic, dahhhhhhhling???  I like mine sauteed with veggies; pressed and added to salads; sliced and eaten raw with hummus and crackers.  It’s a pungent, yet powerful, healing food.

3.  Ginger:  In addition to being an “upset tummy tamer,” this spicy root increases circulation.  When I order a “Green Giant” juice at my local Whole Foods Market, I add this to it.  Cheers!

4.  Turmeric:  Used in India for thousands of years as a spice and medicinal herb, this member of the ginger family is what makes curries yellow.  I have been adding fresh turmeric to my green juices, such as the “Abundance” at Pomegranate Cafe.  And although I feel that fresh is best, I sprinkle the powder on my cooked kale and quinoa.

5.  Kale:  It’s the alpha and omega of dark, leafy greens, in my opinion.  I enjoy mine in salads, blended into smoothies, cooked with quinoa, and I love it in chip form.  All hail kale!

6.  Spinach:  One of my other go-to greens, it’s rich in vitamins and minerals.  I use it in my green smoothies, as a base for many salad recipes, and enjoy it sauteed with garlic.  Mmm!

7.  Other Cruciferous Vegetables:  These vitamin, mineral, and fiber-rich foods can help fight cancer as well.  In addition to kale, broccoli, cauliflower, and brussel sprouts are my personal faves.  They’re great in salads, and as side dishes.  Yes, please, and thank you!

8.  Almonds:  Rich in fiber, calcium, and vitamin E, I snack on these during the day.  Furthermore, I use almond milk in my smoothies, pour it on cereal, and drink it straight.  Aaaaah!

9.  Pineapple:  This tropical treat is loaded with vitamin C and bromelain.  For me, it’s a staple smoothie ingredient.  However, recently, I’ve been topping homemade pizzas with it.  Pssst…try it!

10.  Berries:  Gotta love these antioxidant-rich, anti-inflammatory gems!  I use them to make smoothies, and eat them by themselves.  When I mix them with a little So Delicious Vanilla Coconut Milk Yogurt, it helps to curb my desire for more decadent desserts.  Yum!

While my anti-inflammatory food consumption did not eliminate my cysts (I wish!), I do believe that it has boosted my immune system, nourished my body from the inside out, and helped tremendously with my healing process.

What are your favorite anti-inflammatory foods?

 

 

 

Ch-Ch-Ch-Chia!

Until recently, I only blended chia seeds into my smoothies.  When I tried chia seed pudding for the first time at True Food Kitchen, I was instantly hooked.  After polishing off my bowl, I grilled the staff for their recipe.  They gave me a short list of ingredients (coconut cream, bananas, brown sugar, vanilla, sea salt, chia seeds), but no specific quantities.  However, everyone assured me that it was easy to make.  Still, I searched for recipes to try until I found a formula that worked for me.  Since it closely resembled the dessert that I enjoyed at TFK, I customized this recipe.  Here are the results:

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You get a lot of nutritional bang for your buck with this ancient super food.  Chia seeds are loaded with omega-3 fatty acids, fiber, antioxidants, calcium, and protein.  And who doesn’t want a healthy heart, better digestion, beautiful skin, gorgeous hair, and great nails?  Enjoy!

The Best Vegan Chocolate Chip Cookies

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I love to bake, and one of my favorite childhood memories is making chocolate chip cookies with my mom.  Since changing my diet and lifestyle, I have learned to bake vegan and gluten-free versions for my family.  Vegan author and recipe creator, Dreena Burton, has satisfied the Toll House cookie cravings of many with this signature recipe,  and I am also a fan.  For a gluten-free option, I substitute  Bob’s Red Mill Gluten-Free All-Purpose Baking Flour and Xanthan Gum; and I adhere to her baking and cooling time recommendations to prevent drying.  I usually double the recipe and make the cookies small to medium-sized, in order to make 2 dozen.  Recently, I’ve been using coconut oil in the recipe, which adds an interesting twist.  These cookies are a sweet staple in our household.  Viva la Dreena!

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