Tag Archives: Gluten-free

Turkish Delight

No, I am not referring to the starch and sugar-based, cube-shaped confections.  I am describing my long lunch filled with awesome culinary creations and great conversation with Chef Sureyya Gokeri at Cafe Turko, in Seattle’s Queen Anne District…

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The menu has lots of gluten-free, vegan, and vegetarian options.  YAHTZEE!!!  I was in the mood for mezzes, so Sureyya customized an Orient Express platter just for me.  *happy dance*

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Kisir from Eastern Turkiye, Wholesome Aegean Musakka, Beet Hummus, Spinach Hummus, My Mom’s Dolmas, and (my fave) Yam Hummus.  That’s right, I said Yam Hummus!  Some pita for dipping and Sureyya’s pickles completed this savory sampler…*drooling*

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I mentioned in a previous post that I no longer drink coffee on a regular basis.  However, I couldn’t pass up the Turkish Coffee here.  Don’t judge me…

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I should have called for back-up because there was no one to save me from indulging in all of these Turkish treats.  I was in mezzes heaven!

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Part restaurant, part bazaar, Cafe Turko is filled with Turkish handicrafts and food products, which are available for purchase.  The open kitchen is no exception.  You can, literally, shop and sup at the same time!

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Here is my hostess, the inimitable Chef Sureyya!  Her hospitality and passion for her craft are second to none.  The food, atmosphere, and her stories provide a rich cultural experience.  And did I mention that Sureyya offers Turkish cooking classes, as well as traveling Turkish lessons?  I love one-stop shopping!  If you’re in Seattle, check out Cafe Turko.  You’ll be transported to Istanbul in an instant!

Afiyet olsun!

 

Ch-Ch-Ch-Chia!

Until recently, I only blended chia seeds into my smoothies.  When I tried chia seed pudding for the first time at True Food Kitchen, I was instantly hooked.  After polishing off my bowl, I grilled the staff for their recipe.  They gave me a short list of ingredients (coconut cream, bananas, brown sugar, vanilla, sea salt, chia seeds), but no specific quantities.  However, everyone assured me that it was easy to make.  Still, I searched for recipes to try until I found a formula that worked for me.  Since it closely resembled the dessert that I enjoyed at TFK, I customized this recipe.  Here are the results:

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You get a lot of nutritional bang for your buck with this ancient super food.  Chia seeds are loaded with omega-3 fatty acids, fiber, antioxidants, calcium, and protein.  And who doesn’t want a healthy heart, better digestion, beautiful skin, gorgeous hair, and great nails?  Enjoy!

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